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919 • 834 • 6963

buku | Global Street Food


Hours: Mon-Thur:11-10pm
Fri/Sat: 11-12am
Sun: 10-10pm
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Monday Night RAW: Goma Roll with sesame tuna tartare, scallion crab salad, mango, cucumber, romaine lettuce, unagi sauce. #dontdrown | It's 2:30 on Friday--who's started thinking about wine?? We have! Tonight we have a flight of 3 wines from Starmont Winery that will surely kick your weekend off right! Join us tonight! #napavalley #tgif #welcometheweekendwithwine | You're probably sitting at your desk, thinking about having a glass of wine tonight. Well how about 3?? We've got a flight of 3 wines from Starmont Winery for your Friday night imbibing pleasure. #tgif #fridaynightflights #welcometheweekendwithwine | Lunch on the patio just may offer a view of Cooper's BBQ being torn down today (so they say)... | Our Open Table computer is back online! Cheers! | Join us TONIGHT for Friday Night Flights: Cali!! We are featuring a flight of 3 awesome wines from the Starmont Winery in Napa Valley and you won't want to miss it! Call us at 919-834-6963 for reservations! | Happy 4th of July, Raleigh! Our Open Table is down but we are OPEN all day to help you celebrate! Give us a call @ 919-834-6963 for reservations before or after the fireworks! | Viet sea bass: Pan seared sea bass, sauteed red cabbage, shiitake, squash, marinated local carrot and cucumber salad. | Mediterranean Lamb Gyro, roasted red pepper, spinach, tomato, onion, cucumber, tzaziki on housemade pita with local farmers' market chickpea salad. | Coming soon: Watermelon Sangria! | It's Friday, darlings! Join us for our last installment of #fridaynightflights June featuring a flight of wines from Argentina's Bodega Norton! #tgif #drinkwine | Italian pan seared scallops: white wine lump crab risotto, lemon pesto marinated heirloom tomatoes, sauteed summer squash and bell peppers, balsamic yellow tomato agri dulce | Join us for Friday Night Flights: Argentina! Featuring 3 fantastic wines from the Bodega Norton Winery paired with our Chef's best! | How are you commemorating a celestial phenomenon that won't happen again for another 35 years? We're drinking wine! Tonight, on Friday the 13th, as the sky rocks a full moon, we'll be sipping a flight of 3 awesome Argentinean wines, which will be paired perfectly with our chef's special. We hope you can join us! | Last night for this little guy. Triangle Restaurant Week ends at 10pm tonight! | Italian Milk Chocolate Semifreddo, dark chocolate-almond biscotti, white chocolate-espresso crème anglaise, pistachio dust, Aperol-macerated local strawberries. #trianglerestaurantweek | It's TRIANGLE RESTAURANT WEEK! Please join us for dinner tonight through Sunday night for our 3-course $30 prix fixe offering! | We will be CLOSED today in honor of Memorial Day, and to play a little baseball! We'll see you guys tomorrow! | Portuguese wine is the thing and tonight we have it! Join us for Friday Night Flights: Portugal where we'll explore 3 unique and delicious wines from the region. Also don't miss our chef's pairing with the flight! See you TONIGHT! | Looks like we've got the perfect spot this year! Right next to @crankarmbrewery!!! Cheers!!! | “We’re taking this home to Raleigh, N.C., for the first time, I know it won’t be the last. Many people in that zip code are going to walk that stage.” @ashley_christensen upon receiving her James Beard award for Best Chef in the Southeast. #classact #jba #raleigh #nc | Brunch got its swerve on. | Stop by for lunch or dinner today and help fight AIDS. | This Thursday! Dine Out For Life @bukuraleigh. Proceeds to benefit Alliance of AIDS Services Carolina. All you have to do is eat. | This Thursday, April 24, 2014 all you have to do is eat @bukuraleigh and you will be helping fight AIDS. Proceeds to benefit @AANC. | Monday Night RAW: Goma Roll with sesame tuna tartare, scallion crab salad, mango, cucumber, romaine lettuce, unagi sauce. #dontdrown