Direction to buku
Directions
919 • 834 • 6963

buku | Global Street Food


Hours: Mon-Thur:11-10pm
Fri/Sat: 11-12am
Sun: 10-10pm
banner
 

PHOTO GALLERY

NC Summer Harvest Succotash: heirloom beans, Summer squash, sweet corn, creamy fennel-butternut squash purée, local honey cornbread fritters. | Please join us NEXT WEDNESDAY, August 27th for the 2nd annual Trophy Brewing Company Beer Dinner! Five courses paired with delicious Trophy brews for $50 per person! For reservations contact Mandi @ mandi@bukuraleigh.com or 919-834-6963. Seating is limited!!! Raleigh Beer Week | Local Peach & Sorghum Upside-down Cake, pecan-sweet potato ice cream, mint julep crème anglaise.#drrweek #localeverything | IT'S FINALLY HERE! Downtown Raleigh Restaurant Week starts TODAY at 5pm! Our chefs killed it this year, so don't miss out!! #DRRW #buylocaleatglobal http://www.godowntownraleigh.com/restaurant-week/buku | In case you missed it yesterday @the Farmers' Market: Goat Lady Dairy chèvre, pickled peaches, sorghum & vanilla-glazed bacon, scallions, roasted jalapeños, honey on house-made Pullman loaf served with a yellow tomato side salad. #grilledcheese #localeverything | It's almost time for one of our favorite events of the whole year-Downtown Raleigh Restaurant Week! Join us August 18-24 for a special 3-course $30 menu of globally-inspired dishes using local, seasonal ingredients! | MONDAY NIGHT RAW: Pressed tuna squares: Ahi Tuna, mango, avocado, sesame, guava, eel sauce. | Is it wine-thirty? WE THINK SO!!! Join us ASAP (or at least tonight for dinner) for another installment of Friday Night Flights! This month we are featuring a flight of 3 wines from the Leyda Winery in Chile, including their internationally recognized Sauvignon Blanc and Pinot Noir. You won't want to miss this line up! See you tonight! | Join us for lunch! At the restaurant OR The Downtown Raleigh Farmer's Market!!! | Mexican Barbacoa Tostada: Barbecue Beef, Salsa Verde, Crispy Corn Tortilla, lime, cilantro, tomato, cucumber | Please join us for a very special evening with Trophy Brewing Company! As part of Raleigh Beer Week, we've partnered with our good friends at Trophy to bring you a 5-course dinner paired with--what else!--Trophy brews! Seats are limited, so email Mandi @ mandi@bukuraleigh.com or call 919-834-6963 for reservations! Details: When: Wednesday, August 27th @ 7pm Cost: $50 per person excluding tax and gratuity Menu: coming soon! | Did you know? Every Wednesday we serve a delicious local lunch including Farmer's Market Garden Bowls, housemade chicken salad on croissant, vegetable wraps on pita, a whole bunch of different sides and cookies and local watermelon agua fresca at the Downtown Raleigh Farmers' Market on Fayetteville Street from 10am-2pm... Well, we do. | Monday Night RAW: Goma Roll with sesame tuna tartare, scallion crab salad, mango, cucumber, romaine lettuce, unagi sauce. #dontdrown | It's 2:30 on Friday--who's started thinking about wine?? We have! Tonight we have a flight of 3 wines from Starmont Winery that will surely kick your weekend off right! Join us tonight! #napavalley #tgif #welcometheweekendwithwine | You're probably sitting at your desk, thinking about having a glass of wine tonight. Well how about 3?? We've got a flight of 3 wines from Starmont Winery for your Friday night imbibing pleasure. #tgif #fridaynightflights #welcometheweekendwithwine | Lunch on the patio just may offer a view of Cooper's BBQ being torn down today (so they say)... | Our Open Table computer is back online! Cheers! | Join us TONIGHT for Friday Night Flights: Cali!! We are featuring a flight of 3 awesome wines from the Starmont Winery in Napa Valley and you won't want to miss it! Call us at 919-834-6963 for reservations! | Happy 4th of July, Raleigh! Our Open Table is down but we are OPEN all day to help you celebrate! Give us a call @ 919-834-6963 for reservations before or after the fireworks! | Viet sea bass: Pan seared sea bass, sauteed red cabbage, shiitake, squash, marinated local carrot and cucumber salad. | Mediterranean Lamb Gyro, roasted red pepper, spinach, tomato, onion, cucumber, tzaziki on housemade pita with local farmers' market chickpea salad. | Coming soon: Watermelon Sangria! | It's Friday, darlings! Join us for our last installment of #fridaynightflights June featuring a flight of wines from Argentina's Bodega Norton! #tgif #drinkwine | Italian pan seared scallops: white wine lump crab risotto, lemon pesto marinated heirloom tomatoes, sauteed summer squash and bell peppers, balsamic yellow tomato agri dulce | Join us for Friday Night Flights: Argentina! Featuring 3 fantastic wines from the Bodega Norton Winery paired with our Chef's best! | NC Summer Harvest Succotash: heirloom beans, Summer squash, sweet corn, creamy fennel-butternut squash purée, local honey cornbread fritters.