buku | Global Street Food

Our Tweets

• Sicilian Arancini: deep-fried marinated fresh mozzarella, red wine & Parmesan risotto, tomato-basil aioli.... fb.me/2pztJs6fR 2 days ago
• Today's Red Plate Special: Maryland Lump Crabcake Sliders, roasted red pepper aioli, arugula & mixed green salad. fb.me/2xdB4oalr 2 days ago
• Join us today @the Downtown Raleigh Farmers' Market for Lunch! #eatstreet #thinkglobaleatlocal 3 days ago
• @DowntownRaleigh @bukupushcart #eatstreet #locallunch http://t.co/yGmin7Lplh 3 days ago
• @RaleighEatLocal @DowntownRaleigh Veggie sandwich with sundried tomatoes, olives, red onions, arugula, feta & hummus http://t.co/QbrAnR1R4u 3 days ago
• @RaleighEatLocal @downtownraleigh Turkey with apples, Monterey Jack, spinach and truffled honey mustard. OR.... http://t.co/p6JKXK614X 3 days ago
• Congrats to all the grads today, but especially to ours! Heather Dew and Kelly Lenanan your Bukrew family loves... fb.me/1Nyl2rmac 1 week ago
• Red Plate Special: Spicy Italian Sausage, sautéed bell peppers and onions, dijon mustard, on a house-made hoagie... fb.me/S1BPyTea 1 week ago
• We will be CLOSED tomorrow--Tuesday May 7--for a private event! We apologize for any inconvenience this may cause,... fb.me/C3heFD7k 1 week ago
• We will be CLOSED tomorrow--Tuesday May 6th--for a private event! We apologize for any inconvenience this may... fb.me/23NoRkvGg 1 week ago
• Congrats Bates & Anthony Battaglia on the #amazingrace WIN!!! 1 week ago
• Thanks to the readers of @thetriangledowntowner for voting us Best Brunch! fb.me/TC4cEW6F 2 weeks ago
• May the fourth be with you... 2 weeks ago
• Happy First Friday! Join us after work for the debut of Marques Haven's "International Citizen" Collection of... fb.me/14XtEqQ33 2 weeks ago
• RT @DowntownRaleigh: Happy @FirstFridayRal @artspacenc @bukupushcart @noraandnickys @WeLoveDowntown @VAEraleigh @Triangle_Agent @camnowrale… 2 weeks ago