Lunch
Vietnamese Pho, turkey meat balls, bean sprout, cucumber, Siam basil, Thai chile sauce, fresh rice noodle, fragrant broth 8
Chick peas, mixed greens, black olives, feta, cucumber, preserved lemon vinaigrette served on yogurt bread 7
Classic Greek salad, with fried pickled artichoke 7
Chicken salad, vermicelli noodles, fried peanuts, grapefruit, cilantro, avocado, chile vinaigrette 7
Seared big-eye tuna, green beans, Spanish olives, watercress, grilled pepper, shallot dressing 8
Falafel in house made pita, tahini dressing 7
Philly steak, soft cheese, shaved prime beef, onions, bell peppers, soft baguette 7
Bulgarian fried cheese, pickled cabbage-carrot salad, crispy sesame roll 6.50
Grilled house made sausage (hot dog), slaw, chile sauce 6
Maine sweet shrimp roll, chive mayo, butter lettuce 6.50
Turkey molé, grated jack, chopped tomato, cilantro, petite pan 6.50
Paneer hand roll, sautéed kale, carrots, potato, cucumber, tamarind chutney 6.50
bu•ku’s “Gale-force” burger, grilled sweet onions, three cheeses, toasted soft bun 7.50
“Banh Mi” red cooked pork shoulder, carrot-daikon salad, cucumber, Thai chiles, cilantro, hoisin-mayo 7.50
Malaysian curry chicken on roti (whole wheat flat bread), basil, fried garlic, spinach 7.50
Soup of Day
bowl 3 / big bowl 6
(Ask your server what the special is)
Sides 1.50
bu•ku fries
pickles
fresh fruit
hot chile sambal
stir-fried spinach
side salad
