CONTACT US
919 • 834 • 6963
110 E. Davie St. (on the Corner of Davie & Wilmington)
Raleigh, NC 27601
Hours of Operation:
We are open 7 days a week!
Lunch: 11am-4pm (Monday- Saturday)
Dinner: 4pm-10pm (11pm on Friday & Saturday)
Late Night: 10pm-Until
Sunday Buffet Brunch: 11am-3pm
Sunday Dinner: 5pm-10pm
General Manager: Sean Degnan
Assistant GM/ Chef: Tony Hopkins
Events/ Catering Manager: Ellen Breedlove
Bar Manager: Mandi Peak
Front of House Manager: Peter Finnegan
Events/ Group Dining: groups@bukuraleigh.com
Questions or Comments? Contact us by filling out the form below!
