buku | Global Street Food

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CONTACT

919 • 834 • 6963

Hours:

11am- 2am Everyday

11am- 3pm Sunday Brunch

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General Manager: Sean Degnan

Executive Chef: William D’Auvray

Assistant GM/Chef: Tony Hopkins

Large Party/Catering: Ellen Breedlove

Bar Manager: Mandi Peak

Front of House Manager: Peter Finnegan

For bookings/upcoming show info: bookings@bukuraleigh.com

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