Directions
CONTACT US
919 • 834 • 6963
110 E. Davie St. (on the Corner of Davie & Wilmington)
Hours of Operation:
- Lunch: 11am-4pm (Monday- Saturday)
- Dinner: 4pm-10pm (11pm on Friday & Saturday)
- Late Night: 10pm-Until
- Sunday Buffet Brunch: 11am-3pm
- Sunday Dinner: 5pm-10pm
- General Manager: Sean Degnan
- Assistant GM/ Chef: Tony Hopkins
- Events/ Catering Manager: Ellen Breedlove
- Bar Manager: Mandi Peak
- Events/ Group Dining: groups@bukuraleigh.com
Questions or Comments? Contact us by filling out the form below!
