buku | Global Street Food

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CONTACT

919 • 834 • 6963

Hours:

11am- 2am Everyday

11am- 3pm Sunday Brunch

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General Manager: Sean Degnan

Executive Chef: William D’Auvray

Assistant GM/Chef: Tony Hopkins

Large Party/Catering: Ellen Breedlove

Bar Manager: Mandi Peak

Front of House Manager: Peter Finnegan

For bookings/upcoming show info: bookings@bukuraleigh.com

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  • Events Calendar


  • Our Tweets

    • To everyone we spoke to on the phone this morning, we're sorry.....you probably WILL need a reservation to eat @bu•ku tonight!! 21 hours ago
    • We're Brunchin' it. Bring your Sunday-Funday butts on down to the P(h)atio & we'll getcha goin' with a little... http://fb.me/FXCoMdfN 1 day ago
    • Brunch!!!!!!!!!!!.............in eleven hours. And Sunday Dinner @4pm. Happy Labor Day, homies!! 1 day ago
    • So............you're still not going to the beach, right? We'll keep your seat warm on the P(h)atio. 3 days ago
    • Yes it's true.........and we're not gonna mince words......we are SUPER EXCITED that it's 9.02.10.....and we're... http://fb.me/GoJ91s3L 4 days ago